• 3 bags of frozen Russian chicken dumplings, alongside 2 plates of boiled juicy chicken pelmeni (Eastern European style), topped with sour cream, fresh dill, and butter. Daa! Dumplings NYC.
  • Plate of juicy organic chicken Russian dumplings, Eastern European style, seasoned with butter, dill, and sour cream.
  • Bowl of chicken soup with organic chicken russian dumplings and fresh dill, Eastern European Style. By Daa! Dumplings NYC.
  • Mother and daughter making chicken pelmeni, Eastern European dumplings. By Daa! Dumplings NYC.
  • Frozen Eastern European dumplings with chicken filling, shown next to a coin for scale. By Daa! Dumplings, NYC.
  • Pelmeni dumplings shipping box by Daa! Dumplings
  • A photo of chicken pelmeni master Yulia. By Daa! Dumplings NYC.
  • A bag of organic chicken pelmeni dumplings, russian-style. By Daa! Dumplings NYC.
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Daa! Dumplings

Frozen Chicken Pelmeni Dumplings - Organic Russian Dumplings - Eastern European Style

Frozen Chicken Pelmeni Dumplings - Organic Russian Dumplings - Eastern European Style

Quantity
$39.99 USD
$39.99 USD
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Description: Savor the taste of NYC with our organic Russian Chicken Pelmeni dumplings from Daa! Dumplings. Recognized by TimeOut Magazine and CBS, and praised by the New York Times and Eater, these frozen chicken dumplings have been a beloved part of our menu. Enjoy them boiled or in chicken soup, and pair with butter, fried onions, or sour cream. Quick to cook in just 7 minutes, they make a convenient and flavorful addition to any meal.

Ingredients: Organic chicken, organic unbleached white wheat flour, water, organic semolina flour, organic whole eggs, organic fried onions, salt, organic soybean oil, organic black pepper. Contains: Egg, wheat.

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Other Pelmeni Resources

Whether you knew about our Pelmeni dumplings brand, or found us after searching Pelmeni Near Me in Google, we hope that this organic frozen dumpling recipe is enjoyed by you and your loved ones. Additionally, check out our Pelmeni recipes blog, how to cook Pelmeni or how to cook Vareniki.

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